Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' started from an aspiration to introduce true Neapolitan pizza to London. The Bianchis opened our doors in 1985 as a quaint family business, preserving culinary traditions passed through generations.
Marco Bianchi, our pioneer, acquired the pizza crafting skill during her sojourns across Italy, honing her craft with master pizza artisans in the very cradle of pizza, Naples. Her return to the UK was marked by a dedication to recreate Italian pizza's authentic delight, utilizing age-old techniques and the purest of ingredients.
Our once little 12-seat eatery is now a cherished community gem, yet our pledge to excellence and genuineness endures. The same old-school wood oven methods are applied, with dough that's prepared fresh each day, selecting only top-tier ingredients.
Today, 'Crust & Craft Pizzeria' is still in the hands of its founding family, having entrusted the operations to the second-generation Bianchis, who lead the team with the same fervor. Embracing modernization where needed, our establishment's soul remains unaltered: serving delectable, genuine pizza that unites folks.
Our Values
Quality Ingredients
We select the best, most fresh ingredients by collaborating with local growers and authentic Italian suppliers to bring forth genuine tastes.
Traditional Methods
Our pizza making process adheres to classic techniques, involving dough that ferments for 48 hours and pizzas baked in traditional wood-fired ovens.
Community Focus
Our aim extends beyond the cuisine, as we actively engage in our community, promote local ventures, and foster a hospitable environment for everyone.
Sustainability
Dedicated to eco-conscious practices, from minimizing food wastage to utilizing recyclable materials and championing sustainable farming.
Meet Our Team
The dedicated individuals crafting our exceptional pizzas
Marco Bianchi
Owner & Head Chef
Holding the reins as the second-generation proprietor, mentored in Naples, perfecting our family recipes for nearly two decades.
Isabella Torres
Executive Chef
An Italy-trained culinarian, Isabella brings over a decade of gastronomic expertise to our kitchen, infusing the menu with seasonal creations.
Lorenzo Ferrara
Master Pizzaiolo
A Naples native, Lorenzo has spent over two decades perfecting the art of pizza and mentoring our team of pizzaiolos.
Emily Clark
Restaurant Manager
Ensuring each guest has a memorable visit, Emily steers the hospitality crew with her gracious and efficient approach.
Alex Li
Sommelier & Beverage Director
With a focus on crafting a unique beverage selection, Alex specializes in Italian drinks and perfect pairings for our pizzas.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I’ve experienced outside of Italy. The crust is just right - chewy with beautiful charred bubbles that only come from a wood-fired oven.
Benjamin Taylor
I truly appreciate 'Crust & Craft Pizzeria' for their commitment to local ingredients and ecological practices. The difference in flavor is noticeable in every slice. Their seasonal offerings are eagerly anticipated!
Emily Smith
I've been a regular for many years and have always found the quality to be consistent. The staff treats you like part of their family, and the pizza is simply divine. The Truffle Delight pizza should not be missed!
Andrew Gomez
Awards & Recognition
Premier Pizzeria in Karlport
Community Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
UK Restaurant Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione of Genuine Neapolitan Pizza, 2018
Eco-Friendly Business Award
Local Green Initiatives, 2022
Come Visit Us
Discover the essence of real Italian pizza in an inviting and friendly setting